My first sip of this tea is creamy, milky coconut. Yum! It’s absolutely delicious! The sip quickly fades into that sour note that coconut sometimes lends to a tea. As it cools, it still remains milky, but becomes greener and more of the floral oolong notes come out. This is definitely a tasty tea, but I have to be in the mood for it. As this isn’t just a milky oolong, but a coconut one, I really have to want coconut for this to be a good cup.