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drank 2000 "Yi Wu Zheng Shan" Raw by Yong Pin Hao Tea Factory
141 tasting notes

No earthiness here, just sweetness and shows great maturity for this sheng. Raisins and brown sugar are the dominate notes. Very lovely tea.

Flavors: Apple Skins, Brown Sugar, Hot Hay, Raisins

Preparation
Boiling 0 min, 15 sec 8 g 200 OZ / 5914 ML
3 comments
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Tealizzy
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Yum! Where did you get it?

Pureleaf
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Tealizzy, I got a sample of this from http://www.jas-etea.com/ I’m not sure if they still have it available on their website, however you might contact them and double check to see if they are willing to release some personal stash? I do recommend this tea. Very, very nice. I’m gonna be looking out for a cake of it, for myself:)

Tealizzy
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Looks like they have a 2003 version…wonder if it’s as good. It’s 80 bucks for the cake, but they have a sample size for $13.

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Comments

Tealizzy
Delete

Yum! Where did you get it?

Pureleaf
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Tealizzy, I got a sample of this from http://www.jas-etea.com/ I’m not sure if they still have it available on their website, however you might contact them and double check to see if they are willing to release some personal stash? I do recommend this tea. Very, very nice. I’m gonna be looking out for a cake of it, for myself:)

Tealizzy
Delete

Looks like they have a 2003 version…wonder if it’s as good. It’s 80 bucks for the cake, but they have a sample size for $13.

Login or sign up to leave a comment.

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I’m a southern boy that that continues to have an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

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