Lots of backlogs to enter today from written notes on paper. Yesterday I drank a 2013 Shi Ping high roast tgy from Tea Masters. Too lazy to add an actual entry :P
Highly roasted with just a mild dry after mouth feel. Pretty good, but I can’t give it the Tea Master’s greatness achievement because thus far everything has been flawless… but this, it might just need more time for the roast to die down so some sweeter notes can pop out and say hello to the insides of our mouths
:)
