W2T blacks:
Wild Tree, wish it had more oomph to it because nothing stood out.
Zheng Shan spring 1, semi smoked with a nice round taste.
Zheng Shan spring 2, assam like astringency that made me not enjoy it.
Black Meizhan, tasted like your basic black tea.
I think I am finding that I prefer very specific black teas… and a small amount of them.
Have you tried the A&P yet? It is pretty chocolaty when brewed right, but otherwise something like a less astringent base of a Thai Iced Tea (I know, reranting my review).