It’s morning and I’m preparing for the weekend with some 6 year old lao cha. Smooth, dark, and somewhat creamy :)
Just wanted to pop on and say that while I’m 25+ teas behind on reviewing: I really feel like Steepster is an escape for me. Nobody from Facebook comes over here to stalk me or anything like that so I am able to treat it like a journal in a way where .
I’ve been using tea to keep busy as well which is making it take on a different role in my life and I don’t like it. I want to continue to like tea and not treat it like an obligation but a privilege to spread about. Sometimes I wonder if I take on too much but then I’m like, ‘na…. you’d regret it if you didn’t do all this.’
Ripe in the morning, sheng for better and the best stuff in the middle like an oreo; oolong all day long.
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I think most of us go through stages where we don’t want to write reviews, etc. but just sit a enjoy a tea. Don’t let some imagined obligation prevent you from just having fun.
Definitely I second Dr Jim.
Yes enjoy it. That is the main reason to have it. If I wrote a review every time I drank a tea my keyboard would need replacing.
I think most of us go through stages where we don’t want to write reviews, etc. but just sit a enjoy a tea. Don’t let some imagined obligation prevent you from just having fun.
Definitely I second Dr Jim.
Yes enjoy it. That is the main reason to have it. If I wrote a review every time I drank a tea my keyboard would need replacing.