I’ve never bought a fuding tea before so I’m grateful for the samples that people have sent me. This one is two years old which makes it a bit more appealing to me, in a way that it is a bit unique in that regard opposed to the others.
This has notes of what I would describe as fading toast as if the flavor is disappearing. It’s a bit more settled than a fresh fuding, but I’m not sure if I can really say that as I’ve only has two. I’ll just say that this was smoother than I expected.
While it was a fun experience, I don’t believe fuding is a tea variation for me; I say this after three different sessions with this particular tea and others.
Comments
some cheap shous taste fishy. (more likely if they have gone bad.) it is hard to distinguish fishy from leather
any leather or fishyness?
I haven’t had a tea with fishyness yet, though I’d like to see what it is like just so I know
some cheap shous taste fishy. (more likely if they have gone bad.) it is hard to distinguish fishy from leather
Probably the wet storage… possibly
i dont know what a wet storage puerh tastes like :(