Although the dry leaves have a faint burnt sugar aroma, the steeped tea has a surprising floral scent, at first, which fades to more caramel-ly. Although the flavor is light, it is nutty and sweet, like caramel-nut candy. Intriguing cup—
2nd infusion—more nutty, less caramel. 3rd infusion—light with a sweet afternote. 4th infusion (5 min.)—surprisingly very sweet and can really taste the caramel!
Preparation
190 °F / 87 °C
2 min, 0 sec