I succumbed and bought regular cream today.
And now I’m drinking this tea with a dollop of cream. So good. Like plum pastries.
Om nom nom.
(I have 2 kilos of pork roast in the fridge and no idea what to do with it, because somehow through my horrible file messes and breaking computers, I’ve lost some of my favourite recipes! (They might be on my computer at work…) Any crockpot style suggestions? :) )
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This one is sooo good.
Pork. Bbq sauce.
or
pork. Honey garlic marinade (2 parts honey, 3 parts water [I sometimes do 2 parts water, 1 part broth of some sort, actually], ALL THE GARLIC!!!)
OR, replace some of the water with tea. Srsly.
I’ve done a recipe for chili ginger ribs, but with the roasts in the crockpot instead of the oven. :D It’s gonna be SO GOOD.
Sooooo jealous!!!!
Haha. Teleport yourself over here in the morning for some pulled pork and.. pulled pork. Yeah, my fridge is a little empty right now.
:)
This one is sooo good.
Pork. Bbq sauce.
or
pork. Honey garlic marinade (2 parts honey, 3 parts water [I sometimes do 2 parts water, 1 part broth of some sort, actually], ALL THE GARLIC!!!)
OR, replace some of the water with tea. Srsly.
I’ve done a recipe for chili ginger ribs, but with the roasts in the crockpot instead of the oven. :D It’s gonna be SO GOOD.
Sooooo jealous!!!!
Haha. Teleport yourself over here in the morning for some pulled pork and.. pulled pork. Yeah, my fridge is a little empty right now.
:)