Mmm. Hot with a couple pieces of rock sugar added while it steeped.
IDK why they recommend steeping it so hot. White tea is best steeped cooler (IMO), so I tried it at 160F for 3 minutes or so.
Delicious! Sweet blackcurrant, mild white tea. I’m liking this a lot! It would be good blended with some fruits and made into popsicles, I think…
Preparation
160 °F / 71 °C
2 min, 45 sec
2 tsp
10 OZ / 295 ML
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Comments
It’s a kir royale tea, does it taste like it?
I’ve never had a kir royale! But the black currant is spot on, especially with a pinch of sugar added.
Nice, the drink is just cassis and champagne.
I wonder how this compares to Tea Desire’s version?
Very similar I think, Roswell. They might get it from the same supplier. I’ll have to call Bayswater and check the ingredients, though.
It’s a kir royale tea, does it taste like it?
I’ve never had a kir royale! But the black currant is spot on, especially with a pinch of sugar added.
Nice, the drink is just cassis and champagne.
I wonder how this compares to Tea Desire’s version?
Very similar I think, Roswell. They might get it from the same supplier. I’ll have to call Bayswater and check the ingredients, though.