I sniffed this one and it smelled cinnamony so I decided to give it a go.

Solid food is still iffy, so I’m supplementing my all-fruit “ice cream” with tea. (I still need to make congee…)

Floating apple pieces, you make me lol. Sadly the flavour just isn’t enough when I’m sipping it. It pales in comparison to my favourite chai, and it’s not different enough for me to want to keep it around. Maybe I should have steeped it longer.

Thank you for the sample, Shmiracles! Definitely one I wanted to try, so I’m sad it didn’t live up to my hopes and expectations. :)

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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