There are a few places that stock this tea, and I have a feeling it’s all from the same Grandpa. :)
So good. Rich and malty. Possibly astringent or bitter, but this is totally a tea for cream. So that’s how I’m having it. And it’s delicious. I could see this tea being a morning staple.
Just a note: I’m consuming this tea while eating some seriously sub-par bacon flavoured potato chips. Mackie’s of Scotland also has Haggis flavour, and I’m sooooo glad I didn’t get that one. The chip texture is also kinda meh. They’re not properly crunchy, rather they’re hard. Would I try another variety? Yes, but not the Haggis.
Flavors: Malt
Preparation
Comments
I did not even know bacon flavored chips were a thing. How did I not know. I think I need to try some…
Sour cream and bacon ripple chips were a standard when I was growing up. Maybe it was a Canadian thing! But those ones had REAL bacon bits in the seasoning, which I think made all the difference.
I got some Maple Bacon kettle chips yesterday and they are quite tasty! :)
I did not even know bacon flavored chips were a thing. How did I not know. I think I need to try some…
Sour cream and bacon ripple chips were a standard when I was growing up. Maybe it was a Canadian thing! But those ones had REAL bacon bits in the seasoning, which I think made all the difference.
MMMMmmmmmmm – Ruffles sour cream and bacon chips!!!! Not quite as good as Old Dutch kethup – but almost. :))