Holy moly!

I made this tea, and it’s awesome! I guess having a variable temperature kettle makes everything better. :)

(With a little honey)

Preparation
190 °F / 87 °C 2 min, 0 sec 2 tsp 14 OZ / 414 ML
Fjellrev

How have you been feeling?

OMGsrsly

Much better! I can mostly smell, it is awesome. :)

__Morgana__

Is it really so zesty they had to say it twice in the name?

OMGsrsly

YES. It’s formulated to be super pithy and bitter/sour like yellow grapefruit. Even cold steeped I need to sweeten this one!

OMGsrsly

I was scared because steeping it at boiling is just… undrinkable for me. But 190 = perfect, and it’s gonna be so good as an iced tea!

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Comments

Fjellrev

How have you been feeling?

OMGsrsly

Much better! I can mostly smell, it is awesome. :)

__Morgana__

Is it really so zesty they had to say it twice in the name?

OMGsrsly

YES. It’s formulated to be super pithy and bitter/sour like yellow grapefruit. Even cold steeped I need to sweeten this one!

OMGsrsly

I was scared because steeping it at boiling is just… undrinkable for me. But 190 = perfect, and it’s gonna be so good as an iced tea!

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Profile

Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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