94

So basically I love this tea. I have a lot of little candy hearts in mine, as well as rose petals, which just make it really really pretty. I have mentioned this before in another review, but Bluebird teas always seem to be beautiful. It also smells amazing, like fragrant perfume-y chocolate fruitiness. Which is pretty much what it is…
In the cup, the smell mellows out a little but stays mostly the same, only with black tea scent underneath.

What I really love about Bluebird’s black tea base is that it doesn’t seem to get bitter, no matter how much you forget about it. I left the leaves in my cup for over 10 minutes, and there wasn’t even the slightest hint of bitterness, and the oversteep just allowed the other flavours to develop more fully.

Plain – it tastes exactly as it smells, and I mean exactly. Even my flatmate pointed this out, and he hardly ever even agrees to taste a tea after smelling it. At first, the tea tastes like a strawberry dipped in dark chocolate, and the black tea base just seems to make the whole thing more smooth. The rose flavour really comes through in the aftertaste, and possibly because of the sweetness from the candy hearts, reminded me of powdered Turkish delight. Great for me, as I love dessert teas.

With milk – after adding milk, the flavours became more muted and subtle, but still very definitely present. I think I might prefer it this way, as although I love the flavours, I think they might become a bit cloying after a whole mug of it plain. The chocolate taste is probably the most subdued by the addition of milk, but there’s still a hint of it there.

With milk and sugar – the taste does not change at all by the addition of sugar, it just becomes much much sweeter. In my opinion, the candy hearts make this tea sweet enough to begin with, and adding sugar just made it too sweet for me. I still finished the mug, though, because even over-sweetened, this tea is just so good.

This is definitely a tea that I will be repurchasing from Bluebird, and I might have to make room for it in my next order.

Preparation
Boiling 8 min or more 1 tsp 14 OZ / 400 ML

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

Location

South Shields, UK

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