4

Oh my goodness. This smelled lovely, so I put some in a swap package that I’m mailing out shortly, and now feel badly that I did.

It tastes horrible. Like, bitter angry tart horrible. I erred on the side of the bag instructions (3-5 min, boiling) when I thought I should leave this at just below boiling and 3 minutes… and maybe I should have. There’s an ugly chemical-y taste coming from the caocao chunks, and that’s all I can taste.

Trying to save this cup, I added Truvia. I’ll have to wait a bit since the horrible taste is stuck in there now… however it did smooth things out considerably. Going to let this sit and see if it improves after cooling and brushing my teeth and tongue. >.<

Preparation
Boiling 4 min, 0 sec
Fjellrev

Blech. I haven’t been too impressed with their teas, to be honest.

MissB

Yep, this went down the drain. I can only hope the others are at least marginally better.

Fjellrev

They were at the Victoria tea festival last year and I found that their teas were either too bitter or the flavour was missing. Very temperamental. Their nut matcha was decent but ehhhh.

Dexter

I read this when you first posted it, and thought ugggg – I’ve been there – sent out swap packages with out trying a tea first.
I’m drinking this tonight. (Thank you for the sample) I’ll write a tasting note but we aren’t having the same experience. This isn’t that bad to me. That’s why you never apologize for sending it out – the recipient may have a different opinion. :))

Login or sign up to leave a comment.

People who liked this

Comments

Fjellrev

Blech. I haven’t been too impressed with their teas, to be honest.

MissB

Yep, this went down the drain. I can only hope the others are at least marginally better.

Fjellrev

They were at the Victoria tea festival last year and I found that their teas were either too bitter or the flavour was missing. Very temperamental. Their nut matcha was decent but ehhhh.

Dexter

I read this when you first posted it, and thought ugggg – I’ve been there – sent out swap packages with out trying a tea first.
I’m drinking this tonight. (Thank you for the sample) I’ll write a tasting note but we aren’t having the same experience. This isn’t that bad to me. That’s why you never apologize for sending it out – the recipient may have a different opinion. :))

Login or sign up to leave a comment.

Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

Following These People

Moderator Tools

Mark as Spammer