65
drank Coco Chai Rooibos by DAVIDsTEA
1501 tasting notes

I think this is what I’m drinking. With my huge haul of tea today, I decided I should probably hold off on all of the caffeinated Mariage Freres goodness and dive into all of the smaller size decaf blends from DAVID’s that I grabbed today. This was the first one that grabbed me, because I really need some extra spice right now to continue slaying the chest cold in record time.

Dry, the smell surprised me. Coconut spice chai? Intriguing. For some reason I thought the coco in this was cocoa instead of coconut.

Steeped, it smells the same, if a bit of an odd coconut smell. The flavor seems a bit off too, a bit chemical-y perhaps, or the cardamom is reacting somehow with the coconut. It’s nice, buttery, spicy and pleasant, I’m just.. loving other stuff more. Have @ 1.5tsp left, so this may go into the swap or gift box.

Preparation
205 °F / 96 °C 7 min, 0 sec

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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