Mixed this 50/50 with some Spiced lapsang from W2T with a touch of oat milk to test out a friend’s weed sugar recipe. The resulting brew was so decadent! the sweet hay and light floral elements of the bai mu dan was simmering in the middle ground throughout, bookended by the more malty and brown sugar notes of the black tea. The sugar and the oatmillk tied it all together to make a wonderful dessert in a cup. the sugar hit just right too ;)
