Found some shou pu tuocha in the tea cupboard at work. Was feeling a little squirrelly and bored, so I decided to poor man gongfu it in my CS porcelain tumbler. I actually found the box of these tuos a couple months ago, but decided to let sleeping pu lie. I know it couldn’t be good news when it comes to mystery label puerh in an (American) office, but I love a little mystery.
Oh. Oh no. Turned out to be an immediate dirty, fishy mess. Even with a hearty double rinse. What did I expect?
