Since I don’t have a booze-inspired tea to line up with Ashmanra’s 3/2 tea prompt to celebrate Irish Whiskey day, I made myself a fancy hot toddy of sorts for myself and a friend. Blended 50/50 Melbourne Bfast from T2 and LS from Camellia Sinensis, added a touch of honey and an appropriate amount of Suntory Hibiki Whiskey. Not Irish, but it still hit the spot. The smokiness from the Lapsang and creamy vanilla from the Melbourne Breakfast really punched up the whiskey so dang well.
Flavors: Whiskey
That sounds delish! Lapsang and creamy vanilla are brilliant together.