A sipdown! (M: 9 Y: 25)
I have decided to spend remaining 7 grams in a single gongfu session.
It tastes very differently, it is not so mineral and salty; but heavy notes of wet forest floor, mushrooms and different woody notes are still present.
Flavour-wise it is not too complex, but it is suprisingly mild for stomach, despite dark and strong notes that I wrote about in previous paragraph.
Longer steeps weren’t bitter or astringent, it was just like you have doubled the mushroomy (shu) notes. In a certain way this tea reminds me Bancha Goishicha from Japan; which is also in my stash… so I should compare it in a short time, in a time I still have a memory of this one.
Preparation
7 g
4 OZ / 125 ML
