99

As others have, I received this tea from derk. Thank you! Based on the notes I’d read, I wasn’t sure what to expect, but it was on my wishlist, so I knew it would be good or at least interesting.

I followed Leafhopper’s preparation method, using the same water temperature and steeping times. The result? A truly wonderful tea.

A beautiful bouquet of floral notes filled my gaiwan. The tea had a smooth, creamy mouthfeel that lingered pleasantly. It transported me to a foggy autumn day, surrounded by yellowing leaves. I almost felt like I was in the mountains.

Each infusion was perfectly balanced, with a delightful floral complexity that was hard to pinpoint. Later infusions took on an intriguing, forest-like character, eventually settling into a simple, grassy note. Even in its final stages, the tea remained complex and special.

By the fourth or fifth infusion, the leaves had fully unfurled. I longed for a glass gaiwan to fully appreciate their beauty as they floated and expanded in the liquid.

This is an exceptional tea, without a single flaw. I’m so glad I had the opportunity to try it. I saved half of the 8-gram sample, eager to savor it again. It was the perfect, relaxing oolong to enjoy on a stressful day before a job interview.

A change in workplace will mean a move, but if I want to move forward, I must seize the opportunity. Of course, they’ll need to hire me first!

Preparation
195 °F / 90 °C 4 g 4 OZ / 125 ML
gmathis

I’ll be thinking of you!

Michelle

Good luck on your interview!

Martin Bednář

Thank you both :)!

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Comments

gmathis

I’ll be thinking of you!

Michelle

Good luck on your interview!

Martin Bednář

Thank you both :)!

Login or sign up to leave a comment.

Profile

Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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