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A sipdown! (M: 3 Y: 75) Prompt: A tea from India

A tea from the office, bought during my stay in Germany, from German vendor… but chai is an Indian thing, as well as the Yogi-Ayurvedic stuff.

I actually made this tea yesterday afternoon, when I was working hard and overtime, hardly with any time focusing on the tea itself, but it was nice warming up mug. We experience start of the autumn season with rain showers, cold, foggy mornings, warm afternoons… just the weather when you don’t know what to wear.

This tea is just right in spices level for me, balanced ginger and cloves; warming cinnamon… just I wish it have got some stronger base. I haven’t noticed any cardamom, but as I wrote, I hardly had time to focus on the tea.

Preparation
205 °F / 96 °C 5 min, 0 sec 17 OZ / 500 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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