Sipdown prompt: Your most unusual tea — though not sipped down yet. Maybe I have other tea that would fit this better.
I was actually waiting to review this, last Xian Cha tea tea. To see derk’s impressions first, as I wasn’t really sure what I was noticing in this oolong. It is an oolong mixed with actual gardenia flowers and that’s why I bought it as it was somehow uncommon for me.
When I read that note, I was in visible confusion. Pineapple flavour? Like what? Where? How so? It is supposed to be heavy in florals.
I have prepared it today, western, as on their bag. That’s 3 steeps with 95°C water with following steeping times: 2, 3 and 3 minutes. I have tried it with boiling water before and it seems it kills the nuances of flavours.
I get the pinapple today, definitely and very real, juicy almost.
And it goes so well with the floral, narcotic aroma of the gardenias. It goes so well together. And that word indeed fits this tea well.
Long mouthfeel, tropical fruits with hints of green oolong notes — vegetal a bit (but definitely not too much), floral (obviously gardenia), creamy (they write it’s a milk oolong), smooth, energizing and long aftertaste here as well. Distinctive, but not in a bad way. Considering another pouch once this one finished.
I have uploaded 4 photos of their stand to my Flickr: https://flic.kr/s/aHBqjBdtsM
