A sipdown! (M: 16, Y: 16)
Yay, another office sipdown!
As I already wrote in note about English Breakfast from Basilur… I usually used to “blend” this tea with some black tea base — English Breakfast and after I have finished one, it was “Gold” by Basilur. However, last tea bag I decided to prepare plain and oh boy… so tart.
I agree with Courtney, it seems it is not equal and consistent in the bags… sometimes full of hibiscus, sometimes full of cranberry. She wrote about that during the sips, but it is also true for each bag. When it was more towards cranberry, it was definitely better.
Stevia? Well, I haven’t noticed anything from it here.
Now I have there Forest Fruits by Basilur as a fruit tea. I just hope I won’t have to dilute it with black tea base again.
