I have met Xian Cha team when I have been on tea festival in Cieszyn in June. They were lovely, talkative, I had great fun with them and their teas were affordable and the one I have tried (I think it was Ms. Gardenia), was tasty. I bought 3 different oolongs and while I have tried them all at home, I haven’t wrote a tasting note of them yet.
I am, pretty sure after first sips, it is very same tea I had and finished not so long ago — Taiwan Four Seasons Oolong Tea by What-cha.
Very floral taste, smooth texture, creamy and slightly buttery aftertaste. Florals are from lily of the valley and hyacinth.
Great daily drinker. Prepared grandpa, 2 tsp / 300 ml.
Preparation
205 °F / 96 °C
2 tsp
10 OZ / 300 ML
