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What? I haven’t written a note for this tea yet?

Winter is coming! That’s quite expected pun, I guess. Anyway, indeed teas with spices are coming to my intended flavour profile more often than in summer. This tea have got strong tangerine note when opened, followed with almonds and spices.

When brewed, it reminds me rather a hot cocoa with almond notes. But when sipped, it’s back black tea base (which is pretty basic), with cloves and sweet citrusy note. Afteral it contains tangerine flavor and aroma. The cinnamon is sweet one in this blend and sometimes as well quite distinctive. Almonds could be stronger.

Does it say winter to me? Definitely yes. Would I drink it during winter? Definitely. Is it perfect? Sadly not. Just good and enjoyable… but I miss something in this blend. Maybe it is stronger almond note isntead the spices.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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