A sipdown! (M: 1, Y: 34)
Well, that was fast. Within a week I finished all three sachets of this I had and brought to the office.
Well, it’s interesting twist to use Dian Hong for breakfast tea and well I liked it actually?! It wasn’t so bitter and brisk; but still filled with caffeine boost needed in the mornings.
It was very malty and quite rye bready. But also very smooth, and there wasn’t any astringency to be noticed in all three mugs.
Lovely, however it was a bit too little? I have been hoping for some longer aftertaste and different flavour profiles during drinking it from hot, through luke-warm, to cold tea?
Preparation
Boiling
4 min, 0 sec
17 OZ / 500 ML
