Another tea from Leafhopper is Lishan Hongcha by BOK and I couldn’t find it anywhere so putting it under this listing.
I used two teaspoons for my 300 ml cup and steeped it western for 5 minutes or so. Prepared as a black tea (after all, it’s hong cha). I got a very mild, smooth and mouthcoating liquid flavoured mostly after honey and it was quite sweet (but again, not a sugar-like sweetness); hints of caramel were here too. But there were also flavours and mostly floral aromas; stewed and ripe fruits here too.
Long and lovely aftertaste; mostly the honey-like to me. I should give it a try gongfu too!
