83

Interesting flavour profiles were always my jam and this is no exception.
And I have to say, that I would love to see this tea as loose leaf variant with real peaches instead their flavouring. But…

The base is quite nice Ceylon base. Maybe with more malty variety it would be better. It is very bright, almost non-present. That is quite a shame. Peach flavouring is nice… round, sweet and red peach flavour. However, during the sip it tastes a little bit too flat. Thyme and mint… both herbals well present in the flavours, thyme adding a little depth as a tea would, and also a little bit of aggressiveness — I mean rough flavor profile. And mint? Well, it adds some cooling effect in the end of the sip. Sadly, it is not much present in flavour — or I haven’t noticed it.

Overall, I am happy with this tea. But there are a little steps needed to make it amazing.

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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