Prepared western (4 grams) from same pouch as derk. So, Harvest in September 2015, best before September 2018 (only two years behind!)
Ehhm, although I had it in the morning, it seems it is forgettable. My thoughts about this tea are like in the mountain mist.
It was quite thick, velvety mouthfeel as derk said already, but taste… I don’t remember much. It was nice, bit like hay or yellow melons (again borrowing her words), bit drying.
But expected maybe more, maybe I wasn’t just paying much attention, as I was thinking just about the lunch I was about to prepare (Lasagne bolognese), which turned out great! Need to retry this tea.
