This tea taste better this morning. The tea is smooth, spicy, and slightly sweet. It has a rich earthy smell to it. I’m even getting nice chocolate notes from this tea. Maybe morning is the best time for this tea, but I intend to try it again this afternoon to see what gives. No caramel yet but I intend to keep trying. I’m going to do a little research on Steepster today to check the amount of tea, steeping times, and temp of water on Yunnans to see if I can duplicate it.
Preparation
205 °F / 96 °C
4 min, 0 sec
