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The Black Friday box from Skysamurai arrived yesterday and I couldn’t wait to dig into it! It’s always fun to try a new-to-me tea company. I steeped this teabag in 350 ml of 205F water for 4, 6, and 8 minutes.

I can’t smell much before steeping. The first steep is surprisingly elegant, with notes of malt, honey, smoke, raisins, prunes, and restrained tannins. It’s a little coppery from the Ceylon and a bit drying in the mouth. The next couple steeps focus on malt, hay, and tannins and are brisk, as the website states. There are definitely tannins, but it never gets undrinkably bitter.

I’d say this is a nice, full-bodied black tea that does its job. It might be softer with milk, but I didn’t drink it that way.

Flavors: Copper, Hay, Honey, Malt, Prune, Raisins, Smoke, Tannin, Tea

Preparation
205 °F / 96 °C 4 min, 0 sec 12 OZ / 350 ML

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Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).

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