Made this as per package directions. I did add some white sugar. I only intended to ad a tsp or two but I thought I could just sprinkle some in from the bag instead of trying to scoop it out. So Instead of a sprinkle, I got an avalanche. As a result it was quite a but more sweet than I would have liked. I am definitely getting key lime, but I don’t really get any cheesecake. I found this one to be quite astringent at the end of the sip. I think it would have been better to have been brewed for 2 minutes instead of 3.
This is You :-D
Profile
Bio
I am a lifetime tea lover.
I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.
My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.
I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.
I love iced teas and cold brews.
My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.
I am in love with the whole experience of tea.
Location
Saskatchewan, CANADA
The avalanche has happened to me enough times that I should invest in sugar cubes! :)
you put the lime in the cheesecake…