SO GOOD!
I LOVE this tea. Not necessarily just the Harney version, but I love buckwheat tea in general.
I brewed up a big 2 L pitcher of hot tea. It is a bit light tasting because I didn’t use enough buckwheat. But it is still good. It is roasty and toasty. There is a sweet honey flavour without having to add anything.
I like to make a hot brew and half-puff the buckwheat, then I do a cold brew. I find it you try to do a cold brew straight away, it doesn’t steep as good.
Then I eat the evidence.
SO GOOD!
Preparation
Comments
I really need to try some of this buckwheat tea. It sounds so strange to me but I just keep reading reviews of how great it is.
A friend told me a bout Tartary buckwheat tea, a different type that is grows in the high mountains, apparently has way more nutrition than common buckwheat. It was delicious! Roasted nutty aroma & a taste of cocoa. This site has lot of info on buckwheat – check it out www.mount-zen.com
lol (eating the evidence)!
I really need to try some of this buckwheat tea. It sounds so strange to me but I just keep reading reviews of how great it is.
It’s AMAZING – if you want some VariaTEA just send me a PM – I have a tin and willing to share. :))
(Seconded about wanting to try it but thinking it sounds odd)
It reminds me of puffed wheat cereal…..
Agreed, it sounds strange and interesting and I love the idea that you can eat your steep!
Buckwheat tea sounds mightily intriguing.
Love this one :)
A friend told me a bout Tartary buckwheat tea, a different type that is grows in the high mountains, apparently has way more nutrition than common buckwheat. It was delicious! Roasted nutty aroma & a taste of cocoa. This site has lot of info on buckwheat – check it out www.mount-zen.com