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I am pretty sure this is the same as the Metropolitan Tea Company Tea but I am not sure as the website doesn’t have a description up yet.

I bought this one based on smell. There was no ingredients listed on the jar. It smelled like a sweet black tea, kind of spicey like a chai. But not super chai or anything.

I did not realize, there must be chocolate in this tea. I am not a huge chocolate tea fan, but I can handle some blends. This tea has a chocolately taste. Reminds me more of rocky road. It is quite sweet because there are sprinkles in it. There are fall spices, cinnamon. Not a lot of cardamom like would be in chai.

Overall an ok blend. I like the name of the tea more than the tea itself. Ha ha. It got a bit bitter towards the end of the cup, but I also let it steep longer than usual because I forgot about it. Oops.

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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