In appearance the leaves are: long and mostly whole with some rolled and others open. Some are silver and covered in white hairs.
They have a dry yet light floral scent with elements of wood, grass and musk.
Once steeped this tea is light amber in colour and has a light yet crisp and sweet grassy scent.
Flavour is light to medium in strength with sweet grass and floral tones. It’s a little dry which adds a savoury touch and tones down the sweetness. Specifically I can taste: grass, sweet pea, gardenia and wheat. The after taste of sweet flowers lingers in the mouth for a long time.
As it cools it becomes slightly astringent.
Overall: The flavours were nice and pure and I did enjoy the savoury wheat taste, that made it rather unique and different from what I expected. However it did not strike me as amazing, though the quality was very good. I’m trying to think of why it wasn’t amazing but I cannot explain it, something was missing for me…perhaps my love of vegetal and seaweed greens like those found in Japanese varieties have changed my preferred taste when it comes to greentea.
For pictures and more information please view my blog.
http://www.kittylovestea.co.uk/2015/01/22/discover-indian-tea-with-golden-tips/