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While sorting through my teas after placing a hefty order for some more Japanese greens (my new passion) I found this teabag that was sent as part of the Yunomi club package. It’s a large see-through bag with 10g of beautiful bright green leaves that resemble the smell of grass and seaweed. Very sweet and green but also wonderful and vibrant.

The instructions say to leave the bag in one litre of water at room temperature for roughly 4 hours so I prepared everything ready this early evening time and it has been waiting in my kitchen. Well It has roughly 10 minutes left until it’s time to taste. It says it can either be warmed up after the steep or drank as an iced tea. I will be warming it through a little via microwave (going to try 30 seconds, I just want it luke warm).

Ok it’s finished and I had to double the steeping time to 1 minute to make the tea luke warm. The result is a yellow/green looking colour (very similar to Yellow Jade) and has virtually no scent. Also some froth on the top of the water.

It tastes very gentle and weak but does has some sweetness and hints of flowers. Also a little sour and dry, perfumed if you will, but not astringent. It said in the steeping instructions that 2 bags may be required to get it at the desired/personal strength. Another bag would bring out more of the flavours but this is still nice by itself, refreshing really to have such a light green tea.

My husband pulled a face when he touched the side of his cup and asked if it was cold (knowing full well that it was) but after his first sip his expressions changed completely, an enthusiastic ‘Mmmmmm’ parted from his lips.

Overall It’s nice and would be perfectly suited for a hot summers day but for me it’s too soft and I would prefer just a normal method green.

Preparation
Iced 8 min or more 10 g 34 OZ / 1000 ML

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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