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So I took time off to work at home and the internet has been down all morning. oh well, that just means I will have to do it later in the day. It’s still on and off so just posting a quick tea note.

The silver needles have light hairs all over them and are of silver and light green colours. The needles are long and thin with minimal to no breakage in the leaves. Quality overall is very nice. They have a light grassy and floral scent.

Once steeped the tea is very light yellow in colour and has a sweet and slightly floral.

First steep
Flavour is very clean and light, gently floral and sweet.

Second steep
Still light and floral with a sweet and smooth pureness but also with a toasted hint. A little grassy also.

Third steep
Similar to the first steep in that it’s very light and refreshing. Still there is a pure floral flavour.

Overall it’s one of the nicest qualities that I have tried and it’s so very delicious and delicate.

Preparation
175 °F / 79 °C

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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