100

ru yao dragon teapot gongfucha style

Dry leaves: I smell floral notes.
https://www.instagram.com/p/BA43iUPp40W/

Wet leaves: I smell strong floral and slight fruity notes.
https://www.instagram.com/p/BA44igGp43E/

Light steep: I taste/smell light floral notes. Barely noticeable mineral notes and barely noticeable fruity (berries) notes
https://www.instagram.com/p/BA44f86p428/

Medium steep: I smell/taste medium to strong floral notes. Medium mineral notes and medium fruity (berries) notes.

Heavy steep: I taste/smell heavy floral notes. Heavy mineral notes. Heavy fruity notes (strong berries and light peach)

All in all this is a great tea. Great for new and experienced oolong tea fans.

Additional info

Growing from La La Shan, the northern high mountain area of Taiwan, where the altitude is about 1,500m. This area is the new top premium high mountain tea growing place in Taiwan. Although the altitude is similar to Ali Shan, Li Shan area, the tea is growing better because of its north latitude and lower average annual temperature. The tea tastes softer, smoother, sweet, and comes with an unique mountain forest after taste.

http://www.xinmucha.com/buy/main_products.php?pid=22&mt=1

Flavors: Berries, Floral, Mineral, Peach

Preparation
200 °F / 93 °C 5 g 6 OZ / 165 ML

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Bio

How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

Website

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