i tried steeping the following

http://steepster.com/teas/yunnan-sourcing/49544-2013-yunnan-sourcing-autumn-ye-sheng-raw-puerh-tea

and

http://steepster.com/teas/upton-tea-imports/11567-roasted-oolong-zo20

least i can say i was not impressed..

i could barely taste the sheng even when i did a ration of ttl 5g 50/50 2.5g each

i guess one must mix like/like teas then.

Preparation
200 °F / 93 °C 0 min, 30 sec 5 g 8 OZ / 250 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

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