Kirkoneill1988 Send Message

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drank 2013 Huang Ying Menghai Ripe Pu-erh tea mini brick by Yunnan Sourcing
673 tasting notes

so this time I use the last remains and steeped the initial steep for 10 minutes :) it tastes awesome! all the flavors I previously listed are intense and tasty
Preparation
190 °F / 87 °C 8 min or more 5 g 25 OZ / 750 ML
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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

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Canada

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