Recommended
time for a full review :)
when i smell the brick it smells kinda musty but that’s OK :) when i pry at it, it does come off in some chunks but mostly small ones :P
after i rinse it and steep it the smell is lovely :) then i taste it and it does taste more like mushrooms than camphor i think. also has some sweetness too :D
sometimes i like to suck on the used leaves like a candy and it tastes musty with camphor and mushrooms but that’s all fine and dandy :D
even when getting to the center of the brick, it still tastes nice with little to no shrimpy (fishy) taste :D
keeping score the same :)
Flavors: Camphor, Earth, Mushrooms
Preparation
Boiling
0 min, 15 sec
5 g
8 OZ / 250 ML
