Sipdown, and I’m only just now finally getting the steeping parameters perfect. Boiling water, overleaf, long steep (7+ minutes). The result is a rich and roasty dark chocolate flavor. I never did get much creaminess from this but I like dark chocolate so I didn’t really miss it either.
I haven’t been on Steepster much in the past week, but I hope our California Steepsterites are safe!