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Huge thanks to Martin Bednář for sharing some of this with me! This is a great tea for transitional fall weather, when it’s getting a bit chilly but not freezing cold out. My impression of this tea was that it has a fairly light roast and is sweeter than most roasted oolongs I’ve had. I didn’t realize why that is until I came here to write a tasting note, though – it literally is those things. The roast is definitely noticeable, but it tends to land with some minerality at the front of the sip and fade pretty quickly into a crisp sweetness. I’m going to steep the last of this overnight and that’ll be a sipdown!