Maybe I haven’t been writing as many tasting notes lately because I’m drinking a lot of the same teas repeatedly, so it doesn’t feel worthwhile to write them up over and over again? I don’t know. I do miss writing these and would like to get back into the habit of it.
This is, yes, a tea I’ve already written several tasting notes for. Made it as an oat milk latte tonight. It got cold before I could finish it and I think it’s actually even better iced. Like horchata’s creamier cousin.