70
drank Blood Orange by Flyest
1306 tasting notes

Sipdown! Still not entirely sure what black cohosh tastes like, despite it being the first ingredient. The internet tells me that it is bitter and somewhat astringent. If that’s present in the cup, I can’t make it out under the other flavors. The clove is super prominent here, followed closely by a tart orange, with a hint of cinnamon. While I don’t mind clove, I prefer it to be more subtle. I find this blend likeable enough, but I don’t know that I feel the need to stock it.

Flavors: Blood Orange, Cinnamon, Clove

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she/her

Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.

Favorite tea types, in order:
oolongs
green
herbal
white
yellow

Don’t drink:
black
pu’erh

A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre

RIP Butiki

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