So apparently the last time I wrote a note for this tea was ALSO celebrating the dashboard being back! This is practically a tradition now!
I’m in that halfway place now where I’m healing and somewhat mobile, but still should stay off my ankle so it can fully heal. Which I’m trying to be ok with – as much as I am eager to be able to do things for myself and around the home, I’m trying to be ok with not always being able to. So in that spirit, I’m still having my partner make most of my tea. DavidsTea’s salted caramel oolong has been in heavy rotation because it’s one of the few teabags we have at all and specifically one of the few that isn’t made with plastic, so there’s no need to fuss with tearing it open and putting it in a metal strainer. This is a solid sweater-weather tea: sweet, cozy, caffeinated but not in a keep-you-up-all-night way. Juuuust on the edge of possibly too sweet, but not quite there; it straddles that line very well.
