Catching up on tasting notes, so there are about to be a few, bear with me!
We went away for a few days recently! It was the first time we’ve gone anywhere or done anything special since a year before the pandemic, so we decided to be indulgent and stay at a really nice hotel. We ate dinner at the hotel restaurant and I was a little reluctant to order tea because the quality of restaurant tea is always a crapshoot, even at high-end places. But I was genuinely pleased and impressed when they brought this out! Even in the sachet, it’s whole-flower chamomile of clearly high quality. It was absolutely delicious, a beautiful complement to dessert, and a great way to ease into the night.