358 Tasting Notes
-Dry leaves are small and twisted with slivers of dried coconut. Wet leaves expand to reveal medium sized leaf pieces and full pieces of coconut.
-Dry leaves smell strongly of lightly sweetened coconut. Tea liquor aroma is nutty.
-Tea liquor is a medium amber color.
-Nice malty flavor with a wispy coconut finish.
-Best with sweetener, milk optional.
-Very good tea. Creamy coconut flavor.
Preparation
-Silk pyramid teabag.
-Teabag smells malty and of honey with a hint of fruit. Tea liquor smells malty with a faint honey aroma.
-Tea liquor is a very dark brown color.
-Slightly bitter with a flavor reminiscent of coffee. Light honey and fruit finish.
-Best with sweetener. Milk optional.
-Excellent tea. Rich, strong flavor, like coffee. Perfect as a morning tea.
Preparation
-Standard teabag.
-Teabag smells of very sweet vanilla. Tea liquor smells of malty vanilla.
-Tea liquor is a medium amber color.
-Artificial and bitter flavor with a slight vanilla finish.
-Best with milk and sweetener.
-Poor tea. Very bitter. Milk and sweetener diminish the bitterness, but does little to bring out the vanilla flavor.
Preparation
-Round natural unbleached teabag.
-Teabag smells of sweet, tangy mango. Tea liquor smells slightly malty with a hint of fruit.
-Tea liquor is a dark amber-brown color.
-Fruity flavor with a malty finish.
-Best with milk and sweetener. (Milk lessens the mango flavor).
-Very good tea. Perfect for a juicy morning tea.
Preparation
-Standard teabag.
-Teabag smells strongly of very sweet raspberries. Tea liquor aroma is almost earthy with a small scent of raspberry.
-Tea liquor is a medium clear brown.
-Slight raspberry flavor with a bitter finish.
-Best with sweetener.
-Fair tea. Very bitter and little raspberry flavor. Sweetener takes away most of the bitterness.
Preparation
-Standard teabag.
-Teabag smells strongly of sugar. Tea liquor smells sugary with a hint of cinnamon.
-Tea liquor is a dark bronze color.
-Creamy eggnog flavor with a subtle cinnamon finish.
-Best with milk and sweetener.
-Very good tea. Creamy and flavorful. Perfect on a cold winter day.
Preparation
-Dry leaves are small and wiry. Wet leaves open up to a good sized tea leaf.
-Dry leaves have a citrusy aroma. Tea liquor aroma is more faint.
-Tea liquor is a medium coppery color.
-Faint citrusy flavor with a brisk finish.
-Best with sweetener.
-Good tea. Flavor is less intense than expected. No tartness.
Preparation
-Round natural unbleached teabag.
-Teabag smells of sweet blueberries. Tea liquor aroma is more faint.
-Tea liquor is a dark reddish brown.
-Malty flavor with a slight blueberry finish.
-Best with milk and sweetener.
-Very good tea. Almost bitter unsweetened, but perfectly juicy with milk and sweetener.