220 Tasting Notes

67

Why do companies insist on giving their teas misleading names? The aroma of this is divine creamy-spicy-chai, but the flavour is a lot more muted and is more like a basic vanilla cinnamon tea. Still tasty, but I wish more of those chai spices would come through in the cup!

Preparation
195 °F / 90 °C 4 min, 0 sec
Cofftea

Oh yummy!=D

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89
drank Honey Green Almond by T2
220 tasting notes

Ohhhh this blend smells incredible. Everytime I’m in my kitchen I have to grab the packet and take a whiff like some I’m crazed tea huffer. Its like dipping your nose into a honey pot! The almond gives it a little sharpness and stops it from heading into the too sweet category, but aside from that you don’t really notice it. Honey honey honey oh honey! Decandant on its own but I love it with a little milk before bedtime, I don’t think this packet will last me very long at all!

Preparation
195 °F / 90 °C 7 min, 0 sec
JacquelineM

You crazed tea huffer, you! :) :) :)

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86
drank Elegant Grey by Stir Tea
220 tasting notes

Having previously shunned Stir Tea after some incredibly disappointing experiences with their blends, I was wary of dropping $16 for a bag of their earl grey. If it wasn’t for a good tea fiend friend of mine raving about it, I wouldn’t have given it a second look.

Needless to say I have been drinking this by the gallon! The aroma is a deliciously strong bergamot and orange, with the flavour coming through in the cup just as powerful. Great with milk or without, I think I’ve found a back-up for when my precious Earl Grey Excelsior is out of stock!

Preparation
195 °F / 90 °C 4 min, 0 sec

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77

I was surprised to see such an ordinary blend from 52 Teas, but my disappointment was only limited to the lack of crazy – not the flavour! A deliciously strong cinnamon vanilla tea, a cup of this is just begging to be drunk alongside a pile of snickerdoodles fresh from the oven. I refuse to drink it any other way!

I’m sure I’m not the only one wanting to see a blend with gummy bears or more importantly, something along the lines of this: http://twitpic.com/2qf42y. Whaddya say Frank? ;)

Preparation
195 °F / 90 °C 4 min, 0 sec
Southern Boy Teas

ROFL! Awesome! Not sure what we would put in there though. You have to be a little more specific.

RachanaC (Rachel)-iHeartTeas

Freakin’ Awesome. Just hysterical.

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drank Monkey Fart by 52teas
220 tasting notes

Oh how I loathe banana flavoured things, so I knew I sadly wouldn’t enjoy this blend! It tastes like a creamier version of those banana lollies you’d get in $1 mixed bags that I would always pick out and give to my friends. My fellow banana-flavour-loving friends (who I gave the tea to) assure its deliciousness!

Preparation
195 °F / 90 °C 7 min, 15 sec
loupea

I’m not a huge fan of banana flavoring either, but even if I was the name would kill it for me.

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51
drank 2001 Nights by The T Shop
220 tasting notes

Luckily I wasn’t “looking for a legendary experience” as the description asks, otherwise I would have been sorely disappointed. A little fruity, a little floral, all around a “nice” tea. Nice in that inoffensive and uninteresting way though, and far from ~ legendary ~. SIGH.

Preparation
195 °F / 90 °C 4 min, 0 sec

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86

After a hectic week of work, studying, late night movies and flinging my beads around till the wee small hours of the morning… I’m in desperate need of some rejuvinating today. This Australian grown CTC (from the looks of it) brews up almost black in color and really holds its own among the array of chai spices, which has a sweet little kick of liquorice root. I’m not sure how rejuvenating this blend truly is, but I definitely feel like I can face the rest of today without keeling over.

I only had a small sample of this so I really need to track down some more, because I know this would be fantastic brewed stovetop in milk!

Preparation
195 °F / 90 °C 4 min, 0 sec

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16

The dry leaves smell like those cinnamon lollies, as does the resulting brew. This blend packs a pretty weak cinnamon lolly taste though, plus I could do without the sugared syrupyness coating the back of my tongue and making me want to throw up – both from the sensation and the heavily sweetened flavour. Way too sweet, where’s the spice?

Preparation
195 °F / 90 °C 3 min, 0 sec

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16

Well yes. The aroma of the dry leaves is indeed chocolate strawberry, with the liquid smelling of mostly chocolate. But not good chocolate. Nor is it the step down from good chocolate which is the cheap but edible and wildly available stuff. Its more like the weird stuff that you find in $2 discount stores that isn’t really chocolate but some weird stale chocolate colored imitation. Imagine that with a faint hint of strawberry and you have experienced this tea.

Preparation
195 °F / 90 °C 3 min, 0 sec
RachanaC (Rachel)-iHeartTeas

Wow what a run of bad luck

Miss Sweet

Yes it was :(. I always get clumps of bad tea all in one go, instead of just the odd gross one!

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Bio

An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

A special hello to all the lovely people I met at the World Tea Expo 2010!

~

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