1908 Tasting Notes

100
drank Thai Chai by Adagio Teas
1908 tasting notes

Hmm, I can really taste the lemon grass today for some reason, maybe because I added less milk than usual.

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65

Steeped it twice, unfortunatly it doesn’t seem to resteep very well. :(

Preparation
200 °F / 93 °C

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70
drank Earl Grey Bravo by Adagio Teas
1908 tasting notes

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80

This is the last one in the ML sample pack I got. Damn.

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90

Had a bit of this (iced) left over from a couple days ago.

Preparation
Iced

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50
drank Organic Premium Green by Stash Tea
1908 tasting notes

I was careful with brewing this one but it still turned out slightly bitter and astringent. Other than that it’s a pretty basic green tea.

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95
drank Chocolate Chip by Adagio Teas
1908 tasting notes

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80
drank Genmaicha by Ujinotsuyu
1908 tasting notes

I drank this at a sushi place and really enjoyed it. It’s more of less my first experience with genmaicha, and even though this is a pretty basic grocery store brand (I asked the server) I’m quite impressed.

The roasted grain flavour is distinct but at the same time it doesn’t overpower the food it’s paired with. If anything it enhanced the taste of the sushi.

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71

Had it with milk. In some ways it’s almost too much for the tea as the milk seems to cover some of it’s more subtle notes present.

Preparation
Boiling

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55
drank Monk's Blend by MlesnA
1908 tasting notes

The Ceylon tea is a little on the bitter side, but the slight hint of vanilla and sweet grenadine was nice.

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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